!! 1	Kadayif -(Konafa in Lebanon)
TIME
Prep Time : 40 minutes
Cook Time : 55 minutes
ING
Sugar
Water
Lemon juice
Lemon zest
Rose water
Butter
Konafa pastry
Ricotta cheese
Pistachios
TOOLS
Small saucepan
Bowl
Round baking dish
Wooden spoon
!! 2	Corn Bread - Misir Ekmegli
TIME
Prep Time : 30 minutes
Cook Time : 30 minutes
ING
Flour
Cornmeal
Sugar
Salt
Baking powder
Yogurt
Eggs
Olive oil
Butter
TOOLS
Flour sifter
Bowls
Wooden spoon
Whisk
Loaf tin
!! 3	Stuffed Cheese Bread
TIME
Prep Time : 1 hour and 10 minutes
Rest Time During Prep : 2 to 4 hours
Cook Time : 25 minutes
ING
Yeast
Water
Salt
Sugar
Flour
Olive oil
Ricotta cheese
Feta cheese
Kashkaval
Eggs
TOOLS
Bowls
Wooden spoon
Flour sifter
Large bowl or electric mixer
Pastry brush
Kitchen towel
Rolling pin
Loaf tin or baking dish
!! 4	Stuffed Mussels - Midye Dolmasi
TIME
Prep Time : 1 hour and 10 minutes
Rest Time Before Serving : 1 to 3 hours
Cook Time : 25 minutes
ING
Mussels
Onions
Pine nuts
Long-grain rice
Tomatoes
Water, wine or fish stock
Salt and pepper
Olive oil
Lemon wedges
Parsley
TOOLS
Frying pans with lids
Wooden spoon
Cutting board
Chef's knife
Pepper mill
!! 5	Yogurt Soup with Noodles and Meatballs - Tutmac Crobasi
TIME
Prep Time : 1 hour
Cook Time : 30 minutes
ING
Lamb
Almonds
Paprika
Salt and pepper
Butter
Semolina
Plain yogurt
Eggs
Flour
Lamb or chicken stock
Garlic cloves
Thick noodles
Onions
Dill
TOOLS
Bowl
Wooden spoon
Pepper mill
Frying pans
Spatula
Saucepan
Whisk
Chef's knife
Cutting board
Garlic press
!! 6	Quail Baked in Eggplant - Paticanci Bildircin
TIME
Prep Time : 1 hour and 15 minutes
Rest Time During Prep : 30 minutes
Cook Time : 45 minutes
ING
Eggplants
Salt
Olive oil
Quails
Onions
Pine nuts
Garlic cloves
Tomatoes
Freshly ground pepper
Allspice
Hard, sharp cheese
Dry white wine or water
TOOLS
Chef's knife
Small knife
Cutting board
Colander
Paper towels
Frying pan
Wooden spoon
Pepper mill
Garlic press
Baking dish
!! 7	The Fainting Imam - Imam Bayaldi
TIME
Prep Time : 30 minutes
Rest Time During Prep : 30 minutes
Rest Time Before Serving : 1 hour
Cook Time : 45 minutes
ING
Eggplants
Salt
Onions
Tomatoes
Olive oil
Garlic cloves
Freshly ground pepper
Parsley
Lemon juice
Sugar
Water
TOOLS
Small knife
Bowl
Saucepan
Chef's knife
Cutting board
Frying pan
Pepper mill
Wooden spoon
Large heavy pot
Juicer
!! 8	Turkish Delight - Lokum
TIME
Prep Time : 30 minutes
Rest Time During Prep : 16 hours
Cook Time : 2 hours
ING
Sugar
Lemon juice
Water
Cornstarch
Cream of tartar
Rose water
Pistachios, almonds or hazelnuts
Butter
Confectioners' sugar
TOOLS
Heavy saucepans
Wooden spoon
Candy thermometer
Whisk
Flat plate
!! 9	Orange Salad - Portoral Salatasi
TIME
Prep Time : 30 minutes
ING
Oranges
Red onions
Black olives
Olive oil
Cayenne pepper
Parsley or dill
TOOLS
Chef's knife
Cutting board
!! 10	Strawberry Sorbet - Dondurma Cilekli
TIME
Prep Time : 40 minutes
Rest Time During Prep : 7 hours
ING
Water
Sugar
Lemon juice
Strawberries
Milk
TOOLS
Heavy saucepan
Wooden spoon
Juicer
Food processor
Fine sieve
Loaf tin
!! 11	Lamb with Meat and Walnut Stuffing - Kilis Kuslari
TIME
Prep Time : 1 hour and 10 minutes
Rest Time During Prep : 1 hour
Cook Time : 1 hour
ING
Sirloin, lamb or veal
Butter
Onions
Tomatoes
Walnuts
Breadcrumbs
Parsley
Paprika
Allspice
Cinnamon
Aniseed
Salt and pepper
Tomato paste
Chicken stock
Dry red wine
Garlic cloves
Bay leaves
TOOLS
Chef's knife
Cutting board
Frying pan
Wooden spoon
Pepper mill
Meat mallet
Plastic wrap
Toothpicks or kitchen string
Wide saucepan
Garlic press
!! 12	Chicken Pilaf in Phyllo Pastry
TIME
Prep Time : 1 hour and 35 minutes
Rest Time During Prep : 1 hour and 30 minutes
Cook Time : 1 hour and 15 minutes
ING
Chicken
Onions
Carrots
Celery root
Parsley
Salt and pepper
Butter
Red bell peppers
Almonds
Cinnamon
Cardamom
Long-grain rice
Phyllo sheets
TOOLS
Chef's knife
Cutting board
Saucepans
Pepper mill
Sieve
Slotted spoon
Bowls
Wooden spoon
Kitchen towels
Round baking dish
Pastry brush
!! 13	Kebab with Tomato and Yogurt Sauce
TIME
Prep Time : 50 minutes
Rest Time During Prep : 1 1/2 to 24 hours
Cook Time : 15 minutes
ING
White bread
Lamb or beef
Onions
Cumin
Salt and pepper
Eggs
Parsley
Olive oil
Tomatoes
Hot chili
Sugar
Garlic cloves
Lemon juice
Yogurt
Pita bread
TOOLS
Bowls
Fork
Pepper mill
Aluminum foil or plastic wrap
Saucepan
Wooden spoon
Garlic press
Sieve
Cheesecloth
Skewers
Barbecue grill
!! 14	Eggplant Pilaf - Patlicanci Pilaf
TIME
Prep Time : 45 minutes
Rest Time During Prep : 30 minutes
Rest Time Before Serving : 10 minutes
Cook Time : 30 minutes
ING
Eggplants
Salt
Long-grain rice
Olive oil
Onions
Garlic cloves
Tomatoes
Freshly ground pepper
Chicken stock or water
Parsley
TOOLS
Chef's knife
Cutting board
Colander
Spatula
Heavy saucepan
Wooden spoon
Pepper mill
!! 15	Stuffed Leek Leaves
TIME
Prep Time : 1 hour
Rest Time During Prep : 15 minutes
Cook Time : 45 minutes
ING
Leeks
Onions
Olive oil
Lamb
Semolina
Short-grain rice
Dry apricots
Dry apples
Raisins
Parsley
Cinnamon
Salt and pepper
Lemon juice
Tamarind syrup
Water
TOOLS
Chef's knife
Cutting board
Small knife
Frying pan
Bowl
Wooden spoon
Pepper mill
Toothpicks
Wide saucepan
Spatula
!! 16	Apricots Stuffed with Almond Paste
TIME
Prep Time : 40 minutes
Rest Time During Prep : 1 hour
Rest Time Before Serving : 3 hours
Cook Time : 5 minutes
ING
Apricots
Lemon juice
Cinnamon stick
Sugar
Almonds
Superfine sugar
Rose water
TOOLS
Small knife
Cutting board
Saucepan
Food processor
!! 17	Cheese Stuffed Peppers
TIME
Prep Time : 1 hour
Rest Time During Prep : 2 hours and 30 minutes
Cook Time : 10 minutes
ING
Red bell peppers
Salt pepper
Onions
Olive oil
Black olives
Feta
Ricotta
Eggs
Lemon juice
Oregano
Flour
TOOLS
Chef's knife
Cutting board
Small knife
Saucepan
Slotted spoon
Frying pan
Wooden spoon
Bowl
Pepper mill
Baking dish
Plastic wrap
Basting brush
!! 18